Long-chain omega-3 fatty acid intake (EPA & DHA) has been associated with a reduced risk of several diseases, including coronary heart disease.
Omega-3s have benefits for a variety of conditions.
Such as Alzheimer’s dementia, rheumatoid arthritis, age-related macular degeneration (AMD), as well as general health.
Many Americans could benefit from higher intakes.
2. Beneficial omega – 3 fatty acids:
3. Astaxanthin, the carotenoid pigment and powerful antioxidan
The gorgeous red color of Krill Oil is due to the presence of natural astaxanthin, a powerful antioxidant.
Astaxanthin makes Krill Oil beneficial to both health and marketability.